The EPIC-Norfolk Study

 

Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries.

Deschasaux M, Huybrechts I, Julia C, Hercberg S, Egnell M, Srour B, Kesse-Guyot E, Latino-Martel P, Biessy C, Casagrande C, Murphy N, Jenab M, Ward HA, Weiderpass E, Overvad K, Tjønneland A, Rostgaard-Hansen AL, Boutron-Ruault MC, Mancini FR, Mahamat-Saleh Y, Kühn T, Katzke V, Bergmann MM, Schulze MB, Trichopoulou A, Karakatsani A, Peppa E, Masala G, Agnoli C, De Magistris MS, Tumino R, Sacerdote C, Boer JM, Verschuren WM, van der Schouw YT, Skeie G, Braaten T, Redondo ML, Agudo A, Petrova D, Colorado-Yohar SM, Barricarte A, Amiano P, Sonestedt E, Ericson U, Otten J, Sundström B, Wareham NJ, Forouhi NG, Vineis P, Tsilidis KK, Knuppel A, Papier K, Ferrari P, Riboli E, Gunter MJ, and Touvier M

BMJ (Clinical research ed.). Sep 2020

(DOI : 10.1136/bmj.m3173)

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Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study.

Deschasaux M, Huybrechts I, Murphy N, Julia C, Hercberg S, Srour B, Kesse-Guyot E, Latino-Martel P, Biessy C, Casagrande C, Jenab M, Ward H, Weiderpass E, Dahm CC, Overvad K, Kyrø C, Olsen A, Affret A, Boutron-Ruault MC, Mahamat-Saleh Y, Kaaks R, Kühn T, Boeing H, Schwingshackl L, Bamia C, Peppa E, Trichopoulou A, Masala G, Krogh V, Panico S, Tumino R, Sacerdote C, Bueno-de-Mesquita B, Peeters PH, Hjartåker A, Rylander C, Skeie G, Ramón Quirós J, Jakszyn P, Salamanca-Fernández E, Huerta JM, Ardanaz E, Amiano P, Ericson U, Sonestedt E, Huseinovic E, Johansson I, Khaw KT, Wareham N, Bradbury KE, Perez-Cornago A, Tsilidis KK, Ferrari P, Riboli E, Gunter MJ, and Touvier M

PLoS Medicine. Apr 2018

(DOI : 10.1371/journal.pmed.1002651)

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Identifying dietary patterns using a normal mixture model: application to the EPIC study.

Fahey MT, Ferrari P, Slimani N, Vermunt JK, White IR, Hoffmann K, Wirfält E, Bamia C, Touvier M, Linseisen J, Rodriguez-Barranco M, Tumino R, Lund E, Overvad K, Bueno de Mesquita B, Bingham S, and Riboli E

Journal of Epidemiology and Community Health. Aug 2011

(DOI : 10.1136/jech.2009.103408)

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Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries.

Freisling H, Fahey MT, Moskal A, Ocké MC, Ferrari P, Jenab M, Norat T, Naska A, Welch AA, Navarro C, Schulz M, Wirfält E, Casagrande C, Amiano P, Ardanaz E, Parr C, Engeset D, Grioni S, Sera F, Bueno-de-Mesquita B, van der Schouw YT, Touvier M, Boutron-Ruault MC, Halkjaer J, Dahm CC, Khaw KT, Crowe F, Linseisen J, Kröger J, Huybrechts I, Deharveng G, Manjer J, Agren A, Trichopoulou A, Tsiotas K, Riboli E, Bingham S, and Slimani N

The Journal of nutrition. May 2010

(DOI : 10.3945/jn.110.121152)

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Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method.

Kröger J, Ferrari P, Jenab M, Bamia C, Touvier M, Bueno-de-Mesquita HB, Fahey MT, Benetou V, Schulz M, Wirfält E, Boeing H, Hoffmann K, Schulze MB, Orfanos P, Oikonomou E, Huybrechts I, Rohrmann S, Pischon T, Manjer J, Agren A, Navarro C, Jakszyn P, Boutron-Ruault MC, Niravong M, Khaw KT, Crowe F, Ocké MC, van der Schouw YT, Mattiello A, Bellegotti M, Engeset D, Hjartåker A, Egeberg R, Overvad K, Riboli E, Bingham S, and Slimani N

European Journal of Clinical Nutrition. Nov 2009

(DOI : 10.1038/ejcn.2009.85)

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Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls.

Linseisen J, Welch AA, Ocke M, Amiano P, Agnoli C, Ferrari P, Sonestedt E, Chajès V, Bueno-de-Mesquita HB, Kaaks R, Weikert C, Dorronsoro M, Rodriguez L, Ermini I, Mattiello A, van der Schouw YT, Manjer J, Nilsson S, Jenab M, Lund E, Brustad M, Halkjaer J, Jakobsen MU, Khaw KT, Crowe F, Georgila C, Misirli G, Niravong M, Touvier M, Bingham S, Riboli E, and Slimani N

European Journal of Clinical Nutrition. Nov 2009

(DOI : 10.1038/ejcn.2009.75)

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Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort.

Jenab M, Salvini S, van Gils CH, Brustad M, Shakya-Shrestha S, Buijsse B, Verhagen H, Touvier M, Biessy C, Wallström P, Bouckaert K, Lund E, Waaseth M, Roswall N, Joensen AM, Linseisen J, Boeing H, Vasilopoulou E, Dilis V, Sieri S, Sacerdote C, Ferrari P, Manjer J, Nilsson S, Welch AA, Travis R, Boutron-Ruault MC, Niravong M, Bueno-de-Mesquita HB, van der Schouw YT, Tormo MJ, Barricarte A, Riboli E, Bingham S, and Slimani N

European Journal of Clinical Nutrition. Nov 2009

(DOI : 10.1038/ejcn.2009.79)

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Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition.

Halkjaer J, Olsen A, Bjerregaard LJ, Deharveng G, Tjønneland A, Welch AA, Crowe FL, Wirfält E, Hellstrom V, Niravong M, Touvier M, Linseisen J, Steffen A, Ocké MC, Peeters PH, Chirlaque MD, Larrañaga N, Ferrari P, Contiero P, Frasca G, Engeset D, Lund E, Misirli G, Kosti M, Riboli E, Slimani N, and Bingham S

European Journal of Clinical Nutrition. Nov 2009

(DOI : 10.1038/ejcn.2009.73)

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Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition.

Olsen A, Halkjaer J, van Gils CH, Buijsse B, Verhagen H, Jenab M, Boutron-Ruault MC, Ericson U, Ocké MC, Peeters PH, Touvier M, Niravong M, Waaseth M, Skeie G, Khaw KT, Travis R, Ferrari P, Sánchez MJ, Agudo A, Overvad K, Linseisen J, Weikert C, Sacerdote C, Evangelista A, Zylis D, Tsiotas K, Manjer J, Van Guelpen B, Riboli E, Slimani N, and Bingham S

European Journal of Clinical Nutrition. Nov 2009

(DOI : 10.1038/ejcn.2009.78)

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Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition.

Orfanos P, Naska A, Trichopoulou A, Grioni S, Boer JM, van Bakel MM, Ericson U, Rohrmann S, Boeing H, Rodriguez L, Ardanaz E, Sacerdote C, Giurdanella MC, Niekerk EM, Peeters PH, Manjer J, Van Guelpen B, Deharveng G, Skeie G, Engeset D, Halkjaer J, Jensen AM, McTaggart A, Crowe F, Stratigakou V, Oikonomou E, Touvier M, Niravong M, Riboli E, Bingham S, and Slimani N

European Journal of Clinical Nutrition. Nov 2009

(DOI : 10.1038/ejcn.2009.84)

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Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study.

Slimani N, Deharveng G, Southgate DA, Biessy C, Chajès V, van Bakel MM, Boutron-Ruault MC, McTaggart A, Grioni S, Verkaik-Kloosterman J, Huybrechts I, Amiano P, Jenab M, Vignat J, Bouckaert K, Casagrande C, Ferrari P, Zourna P, Trichopoulou A, Wirfält E, Johansson G, Rohrmann S, Illner AK, Barricarte A, Rodriguez L, Touvier M, Niravong M, Mulligan A, Crowe F, Ocké MC, van der Schouw YT, Bendinelli B, Lauria C, Brustad M, Hjartåker A, Tjønneland A, Jensen AM, Riboli E, and Bingham S

European Journal of Clinical Nutrition. Nov 2009

(DOI : 10.1038/ejcn.2009.82)

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Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study.

Welch AA, Fransen H, Jenab M, Boutron-Ruault MC, Tumino R, Agnoli C, Ericson U, Johansson I, Ferrari P, Engeset D, Lund E, Lentjes M, Key T, Touvier M, Niravong M, Larrañaga N, Rodriguez L, Ocké MC, Peeters PH, Tjønneland A, Bjerregaard L, Vasilopoulou E, Dilis V, Linseisen J, Nöthlings U, Riboli E, Slimani N, and Bingham S

European Journal of Clinical Nutrition. Nov 2009

(DOI : 10.1038/ejcn.2009.77)

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Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study.

Skeie G, Braaten T, Hjartåker A, Lentjes M, Amiano P, Jakszyn P, Pala V, Palanca A, Niekerk EM, Verhagen H, Avloniti K, Psaltopoulou T, Niravong M, Touvier M, Nimptsch K, Haubrock J, Walker L, Spencer EA, Roswall N, Olsen A, Wallström P, Nilsson S, Casagrande C, Deharveng G, Hellstrom V, Boutron-Ruault MC, Tjønneland A, Joensen AM, Clavel-Chapelon F, Trichopoulou A, Martínez C, Rodriguez L, Frasca G, Sacerdote C, Peeters PH, Linseisen J, Schienkiewitz A, Welch AA, Manjer J, Ferrari P, Riboli E, Bingham S, Engeset D, Lund E, and Slimani N

European Journal of Clinical Nutrition. Nov 2009

(DOI : 10.1038/ejcn.2009.83)

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Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition.

van Bakel MM, Kaaks R, Feskens EJ, Rohrmann S, Welch AA, Pala V, Avloniti K, van der Schouw YT, van der A DL, Du H, Halkjaer J, Tormo MJ, Cust AE, Brighenti F, Beulens JW, Ferrari P, Biessy C, Lentjes M, Spencer EA, Panico S, Masala G, Bueno-de-Mesquita HB, Peeters PH, Trichopoulou A, Psaltopoulou T, Clavel-Chapelon F, Touvier M, Skeie G, Rinaldi S, Sonestedt E, Johansson I, Schulze M, Ardanaz E, Buckland G, Tjønneland A, Overvad K, Bingham S, Riboli E, and Slimani N

European Journal of Clinical Nutrition. Nov 2009

(DOI : 10.1038/ejcn.2009.81)

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Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Orfanos P, Naska A, Trichopoulos D, Slimani N, Ferrari P, van Bakel M, Deharveng G, Overvad K, Tjønneland A, Halkjaer J, Santucci De Magistris M, Tumino R, Pala V, Sacerdote C, Masala G, Skeie G, Engeset D, Lund E, Jakszyn P, Barricarte A, Chirlaque MD, Martinez-Garcia C, Amiano P, Quirós JR, Bingham S, Welch A, Spencer EA, Key TJ, Rohrmann S, Linseisen J, Ray J, Boeing H, Peeters PH, Bueno-de-Mesquita HB, Ocke M, Johansson I, Johansson G, Berglund G, Manjer J, Boutron-Ruault MC, Touvier M, Clavel-Chapelon F, and Trichopoulou A

Public Health Nutrition. Jun 2007

(DOI : 10.1017/S1368980007000171)

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Fruit and vegetable consumption and lung cancer risk: updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC).

Linseisen J, Rohrmann S, Miller AB, Bueno-de-Mesquita HB, Büchner FL, Vineis P, Agudo A, Gram IT, Janson L, Krogh V, Overvad K, Rasmuson T, Schulz M, Pischon T, Kaaks R, Nieters A, Allen NE, Key TJ, Bingham S, Khaw KT, Amiano P, Barricarte A, Martínez C, Navarro C, Quirós R, Clavel-Chapelon F, Boutron-Ruault MC, Touvier M, Peeters PH, Berglund G, Hallmans G, Lund E, Palli D, Panico S, Tumino R, Tjønneland A, Olsen A, Trichopoulou A, Trichopoulos D, Autier P, Boffetta P, Slimani N, and Riboli E

International journal of cancer. May 2007

(DOI : 10.1002/ijc.22807)

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Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

Jenab M, Riboli E, Ferrari P, Sabaté J, Slimani N, Norat T, Friesen M, Tjønneland A, Olsen A, Overvad K, Boutron-Ruault MC, Clavel-Chapelon F, Touvier M, Boeing H, Schulz M, Linseisen J, Nagel G, Trichopoulou A, Naska A, Oikonomou E, Krogh V, Panico S, Masala G, Sacerdote C, Tumino R, Peeters PH, Numans ME, Bueno-de-Mesquita HB, Büchner FL, Lund E, Pera G, Sanchez CN, Sánchez MJ, Arriola L, Barricarte A, Quirós JR, Hallmans G, Stenling R, Berglund G, Bingham S, Khaw KT, Key T, Allen N, Carneiro F, Mahlke U, Del Giudice G, Palli D, Kaaks R, and González CA

Carcinogenesis. Jun 2006

(DOI : 10.1093/carcin/bgl096)

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