The EPIC-Norfolk Study

 

Flavonoid intake in European adults (18 to 64 years).

Vogiatzoglou A, Mulligan AA, Lentjes MA, Luben RN, Spencer JP, Schroeter H, Khaw KT, and Kuhnle GG

PLoS ONE. Mar 2015

(DOI : 10.1371/journal.pone.0128132)

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Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk).

Vogiatzoglou A, Mulligan AA, Bhaniani A, Lentjes MAH, McTaggart A, Luben RN, Heiss C, Kelm M, Merx MW, Spencer JPE, Schroeter H, Khaw KT, and Kuhnle GGC

Free radical biology & medicine. Oct 2014

(DOI : 10.1016/j.freeradbiomed.2015.03.005)

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Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union.

Vogiatzoglou A, Mulligan AA, Luben RN, Lentjes MA, Heiss C, Kelm M, Merx MW, Spencer JP, Schroeter H, and Kuhnle GG

The British journal of nutrition. Dec 2013

(DOI : 10.1017/S0007114513003930)

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Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II).

Vogiatzoglou A, Heuer T, Mulligan AA, Lentjes MA, Luben RN, and Kuhnle GG

European journal of nutrition. Apr 2013

(DOI : 10.1007/s00394-013-0572-0)

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Association between dietary phyto-oestrogens and bone density in men and postmenopausal women.

Kuhnle GG, Ward HA, Vogiatzoglou A, Luben RN, Mulligan A, Wareham NJ, Forouhi NG, and Khaw KT

The British journal of nutrition. Jul 2011

(DOI : 10.1017/S0007114511001309)

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