EPIC-Norfolk Publications Database

Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition.

Rohrmann S, Linseisen J, Overvad K, Lund Würtz AM, Roswall N, Tjonneland A, Boutron-Ruault MC, Racine A, Bastide N, Palli D, Agnoli C, Panico S, Tumino R, Sacerdote C, Weikert S, Steffen A, Kühn T, Li K, Khaw KT, Wareham NJ, Bradbury KE, Peppa E, Trichopoulou A, Trichopoulos D, Bueno-de-Mesquita HB, Peeters PH, Hjartåker A, Skeie G, Weiderpass E, Jakszyn P, Dorronsoro M, Barricarte A, Santiuste de Pablos C, Molina-Montes E, de la Torre RA, Ericson U, Sonestedt E, Johansson M, Ljungberg B, Freisling H, Romieu I, Cross AJ, Vergnaud AC, Riboli E, and Boeing H

International journal of cancer. Apr 2014

(DOI : 10.1002/ijc.29236)