The EPIC-Norfolk Study

 

Development and validation of a metabolite score for red meat intake: an observational cohort study and randomized controlled dietary intervention.

Li C, Imamura F, Wedekind R, Stewart ID, Pietzner M, Wheeler E, Forouhi NG, Langenberg C, Scalbert A, and Wareham NJ

The American Journal of Clinical Nutrition. Dec 2021

(DOI : 10.1093/ajcn/nqac094)

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Determinants of blood acylcarnitine concentrations in healthy individuals of the European Prospective Investigation into Cancer and Nutrition.

Wedekind R, Rothwell JA, Viallon V, Keski-Rahkonen P, Schmidt JA, Chajès V, Katzke V, Johnson T, Santucci De Magistris M, Krogh V, Amiano P, Sacerdote C, Redondo-Sánchez D, Huerta JM, Tjønneland A, Pokharel P, Jakszyn P, Tumino R, Ardanaz E, Sandanger TM, Winkvist A, Hultdin J, Schulze MB, Weiderpass E, Gunter MJ, Huybrechts I, and Scalbert A

Clinical nutrition (Edinburgh, Scotland). Nov 2021

(DOI : 10.1016/j.clnu.2022.05.020)

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