The EPIC-Norfolk Study

 

Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II).

Vogiatzoglou A, Heuer T, Mulligan AA, Lentjes MA, Luben RN, and Kuhnle GG

European journal of nutrition. Apr 2013

(DOI : 10.1007/s00394-013-0572-0)

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