The EPIC-Norfolk Study

 

Flavonoid intake in European adults (18 to 64 years).

Vogiatzoglou A, Mulligan AA, Lentjes MA, Luben RN, Spencer JP, Schroeter H, Khaw KT, and Kuhnle GG

PLoS ONE. Mar 2015

(DOI : 10.1371/journal.pone.0128132)

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Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union.

Vogiatzoglou A, Mulligan AA, Luben RN, Lentjes MA, Heiss C, Kelm M, Merx MW, Spencer JP, Schroeter H, and Kuhnle GG

The British journal of nutrition. Dec 2013

(DOI : 10.1017/S0007114513003930)

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