The EPIC-Norfolk Study
Phytoestrogen content of cereals and cereal-based foods consumed in the UK.
Kuhnle GG, Dell'aquila C, Aspinall SM, Runswick SA, Mulligan AA, and Bingham SA
Nutrition and cancer. Apr 2009
(DOI : 10.1080/01635580802567141)
Phytoestrogen content of foods of animal origin: dairy products, eggs, meat, fish, and seafood.
Kuhnle GG, Dell'aquila C, Aspinall SM, Runswick SA, Mulligan AA, and Bingham SA
Journal of agricultural and food chemistry. Oct 2008
(DOI : 10.1021/jf801344x)
Phytoestrogen content of beverages, nuts, seeds, and oils.
Kuhnle GG, Dell'aquila C, Aspinall SM, Runswick SA, Mulligan AA, and Bingham SA
Journal of agricultural and food chemistry. Aug 2008
(DOI : 10.1021/jf801534g)
Kuhnle GG, Dell'aquila C, Low YL, Kussmaul M, and Bingham SA
Analytical chemistry. Nov 2007
(DOI : 10.1021/ac701732r)