Antioxidant characterization of some Sicilian edible wild greens.
Salvatore S, Pellegrini N, Brenna OV, Del Rio D, Frasca G, Brighenti F, and Tumino R
Journal of agricultural and food chemistry. Nov 2005
(DOI : 10.1021/jf051806r)
All EPIC Norfolk publications by - Del Rio D
Antioxidant characterization of some Sicilian edible wild greens.
Salvatore S, Pellegrini N, Brenna OV, Del Rio D, Frasca G, Brighenti F, and Tumino R
Journal of agricultural and food chemistry. Nov 2005
(DOI : 10.1021/jf051806r)
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