The EPIC-Norfolk Study

 

Soy intake and blood cholesterol concentrations: a cross-sectional study of 1033 pre- and postmenopausal women in the Oxford arm of the European Prospective Investigation into Cancer and Nutrition.

Rosell MS, Appleby PN, Spencer EA, and Key TJ

The American Journal of Clinical Nutrition. Nov 2004

(DOI : 10.1093/ajcn/80.5.1391)

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