EPIC-Norfolk Publications Database

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.

Welch AA, Lund E, Amiano P, Dorronsoro M, Brustad M, Kumle M, Rodríguez M, Lasheras C, Janzon L, Jansson J, Luben R, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Linseisen J, Klipstein-Grobusch K, Benetou V, Zavitsanos X, Tumino R, Galasso R, Bueno-de-Mesquita HB, Ocké MC, Charrondiere UR, and Slimani N

Public Health Nutrition. Mar 2003

(DOI : 10.1079/PHN2002404)

Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.

Hjartåker A, Lagiou A, Slimani N, Lund E, Chirlaque MD, Vasilopoulou E, Zavitsanos X, Berrino F, Sacerdote C, Ocké MC, Peeters PH, Engeset D, Skeie G, Aller A, Amiano P, Berglund G, Nilsson S, McTaggart A, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Linseisen J, Schulz M, Hémon B, and Riboli E

Public Health Nutrition. Mar 2003

(DOI : 10.1079/PHN2002403)

Total cholesterol and HDL-cholesterol in relation to socioeconomic status in a sample of 11,645 Greek adults: the EPIC study in Greece. European Prospective Investigation into Nutrition and Cancer.

Benetou V, Chloptsios Y, Zavitsanos X, Karalis D, Naska A, and Trichopoulou A

Scandinavian journal of public health. Mar 2001