EPIC-Norfolk Publications Database

Food sources of carbohydrates in a European cohort of adults.

Wirfält E, McTaggart A, Pala V, Gullberg B, Frasca G, Panico S, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Skeie G, Chirlaque MD, Amiano P, Lundin E, Mulligan A, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Linseisen J, Nöthlings U, Polychronopoulos E, Georga K, Charrondiere UR, and Slimani N

Public Health Nutrition. Mar 2003

(DOI : 10.1079/PHN2002399)

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.

Welch AA, Lund E, Amiano P, Dorronsoro M, Brustad M, Kumle M, Rodríguez M, Lasheras C, Janzon L, Jansson J, Luben R, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Linseisen J, Klipstein-Grobusch K, Benetou V, Zavitsanos X, Tumino R, Galasso R, Bueno-de-Mesquita HB, Ocké MC, Charrondiere UR, and Slimani N

Public Health Nutrition. Mar 2003

(DOI : 10.1079/PHN2002404)

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection.

Riboli E, Hunt KJ, Slimani N, Ferrari P, Norat T, Fahey M, Charrondiere UR, Hémon B, Casagrande C, Vignat J, Overvad K, Tjønneland A, Clavel-Chapelon F, Thiebaut A, Wahrendorf J, Boeing H, Trichopoulos D, Trichopoulou A, Vineis P, Palli D, Bueno-de-Mesquita HB, Peeters PH, Lund E, Engeset D, González CA, Barricarte A, Berglund G, Hallmans G, Day NE, Key TJ, Kaaks R, and Saracci R

Public Health Nutrition. Mar 2003

(DOI : 10.1079/PHN2002394)

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.

Linseisen J, Bergström E, Gafá L, González CA, Thiebaut A, Trichopoulou A, Tumino R, Navarro Sanchez C, Martínez Garcia C, Mattisson I, Nilsson S, Welch A, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Miller AB, Schulz M, Botsi K, Naska A, Sieri S, Sacerdote C, Ocké MC, Peeters PH, Skeie G, Engeset D, Charrondiere UR, and Slimani N

Public Health Nutrition. Mar 2003

(DOI : 10.1079/PHN2002401)

Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Keinan-Boker L, Peeters PH, Mulligan AA, Navarro C, Slimani N, Mattisson I, Lundin E, McTaggart A, Allen NE, Overvad K, Tjønneland A, Clavel-Chapelon F, Linseisen J, Haftenberger M, Lagiou P, Kalapothaki V, Evangelista A, Frasca G, Bueno-de-Mesquita HB, van der Schouw YT, Engeset D, Skeie G, Tormo MJ, Ardanaz E, Charrondiere UR, and Riboli E

Public Health Nutrition. Mar 2003

(DOI : 10.1079/PHN2002400)

Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Prospective Investigation into Cancer and Nutrition.

Deharveng G, Charrondiere UR, Slimani N, Southgate DA, and Riboli E

European Journal of Clinical Nutrition. Feb 1999

(DOI : 10.1038/sj.ejcn.1600677)

[EPIC-SOFT a European computer program for 24-hour dietary protocols].

Voss S, Charrondiere UR, Slimani N, Kroke A, Riboli E, Wahrendorf J, and Boeing H

Zeitschrift fur Ernahrungswissenschaft. Nov 1998

(DOI : 10.1007/s003940050021)